Effects of Various Heat Treatments on Structure and Solubility of Whey Proteins
Open Access
- 1 November 1984
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 67 (11), 2701-2710
- https://doi.org/10.3168/jds.s0022-0302(84)81628-8
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
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