Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating
- 1 April 2015
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 173, 1125-1132
- https://doi.org/10.1016/j.foodchem.2014.11.021
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31301419, 31101225)
- SJTU (AF1500013)
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