Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age
- 15 June 2011
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 126 (4), 1971-1977
- https://doi.org/10.1016/j.foodchem.2010.12.056
Abstract
No abstract availableFunding Information
- CIVB
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