Bitterness and astringency of phenolic fractions in wine
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (3), 675-678
- https://doi.org/10.1021/jf60229a026
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The phenolics of ciders: Bitterness and astringencyJournal of the Science of Food and Agriculture, 1978