European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies
- 30 June 2010
- journal article
- research article
- Published by Elsevier BV in Food Control
- Vol. 21 (6), 835-844
- https://doi.org/10.1016/j.foodcont.2009.11.010
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Beef, chicken and pork consumption and consumer safety and nutritional concerns in the City of Campinas, BrazilFood Control, 2008
- Risk—What is it?Toxicology Letters, 2008
- Information, labelling, and vertical coordination: an analysis of the Italian meat supply networksAgribusiness, 2008
- Risk perception and consumer willingness to pay for certified beef in SpainFood Quality and Preference, 2007
- How innovativeness relates to social representation of new foods and to the willingness to try and use such foodsFood Quality and Preference, 2006
- Food quality and safety: consumer perception and demandEuropean Review of Agricultural Economics, 2005
- Traceability in the Canadian Red Meat Sector: Do Consumers Care?Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2005
- Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meatMeat Science, 2003
- Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentationFood Quality and Preference, 2003
- Measuring consumer innovativenessJournal of the Academy of Marketing Science, 1991