Labelling information demanded by European consumers and relationships with purchasing motives, quality and safety of meat
- 30 November 2003
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 65 (3), 1095-1106
- https://doi.org/10.1016/s0309-1740(02)00327-3
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Nutrition and Health Communication: The Message and the Media Over Half a CenturyNutrition Reviews, 2009
- Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentationFood Quality and Preference, 2003
- Designer-made meat and dairy products: consumer-led product developmentLivestock Production Science, 2001
- Consumer perception of fresh meat quality: a framework for analysisBritish Food Journal, 2000
- IRISH AND EUROPEAN CONSUMER VIEWS ON FOOD SAFETYJournal of Food Safety, 1998
- What's in a steak? A cross-cultural study on the quality perception of beefFood Quality and Preference, 1997
- Using Informational Labeling to Influence the Market for Quality in Food ProductsAmerican Journal of Agricultural Economics, 1996
- Age, Product Nutrition, and Label Format Effects on Consumer Perceptions and Product EvaluationsJournal of Consumer Affairs, 1996
- Consumer demands: Major problems facing industry in a consumer-driven societyMeat Science, 1994
- Consumer Response to Changes Food Labeling: DiscussionAmerican Journal of Agricultural Economics, 1992