Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation
- 30 June 2003
- journal article
- Published by Elsevier BV in Food Quality and Preference
- Vol. 14 (4), 265-276
- https://doi.org/10.1016/s0950-3293(02)00085-x
Abstract
No abstract availableKeywords
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