In vitro inhibition of lipid peroxidation in fish by turmeric (Curcuma longa)
Open Access
- 1 September 2006
- journal article
- Published by Springer Science and Business Media LLC in Indian Journal of Clinical Biochemistry
- Vol. 21 (2), 138-141
- https://doi.org/10.1007/bf02912929
Abstract
The beneficial effects of ∈-3 fatty acids on human health have been well documented. Fish and fish oils are the richest sources of ∈-3 fatty acids. However, due to their high degree of unsaturation, they are highly susceptible to lipid peroxidation. Regular consumption of peroxidised oils may represent a risk factor for the induction and development of atherosclerosis. In view of the above reports, it was considered necessary to study the effects of tumeric on fish lipid peroxidation during standard cooking practices and on time-dependent changes in the peroxidation of fish homogenate. The antioxidant effect of α-tocopherol was also studied to confirm the relevance of the study. The results suggest that turmeric may be considered as a safe, cheap and readily usable antioxidant for food preparations.Keywords
This publication has 25 references indexed in Scilit:
- In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils.JCI Insight, 1998
- Detection of Aldehydes and Their Conjugated Hydroperox Ydiene Precursors in Thermally-Stressed Culinary Oils and Fats: Investigations Using High Resolution Proton Nmr SpectroscopyFree Radical Research, 1995
- Curcuminoids as Potent Inhibitors of Lipid PeroxidationJournal of Pharmacy and Pharmacology, 1994
- Curcumin inhibits iron-dependent lipid peroxidationInternational Journal of Pharmaceutics, 1993
- Studies on curcumin and curcuminoids. XXIII: Effects of curcumin on liposomal lipid peroxidationInternational Journal of Pharmaceutics, 1993
- Pharmacology ofCurcuma longaPlanta Medica, 1991
- Oxygen radical scavenging activity of curcuminInternational Journal of Pharmaceutics, 1990
- Plasma antioxidants and lipid peroxidation products in Duchenne muscular dystrophyClinica Chimica Acta; International Journal of Clinical Chemistry, 1986
- Fish Consumption and Mortality from Coronary Heart DiseaseThe New England Journal of Medicine, 1985
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseThe New England Journal of Medicine, 1985