Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR
- 30 September 2012
- journal article
- research article
- Published by Elsevier BV in Food Control
- Vol. 27 (1), 118-126
- https://doi.org/10.1016/j.foodcont.2012.03.009
Abstract
No abstract availableKeywords
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