Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems
- 31 December 2010
- journal article
- Published by Elsevier BV in Food Control
- Vol. 21 (12), 1739-1744
- https://doi.org/10.1016/j.foodcont.2010.08.003
Abstract
No abstract availableKeywords
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