Development of real-time PCR methods to quantify patulin-producing molds in food products
- 1 September 2011
- journal article
- research article
- Published by Elsevier BV in Food Microbiology
- Vol. 28 (6), 1190-1199
- https://doi.org/10.1016/j.fm.2011.04.004
Abstract
No abstract availableKeywords
Funding Information
- Spanish Comision Interministerial de Ciencia y Tecnología (AGL2007-64639, BES-2008-008021)
- Junta de Extremadura and FEDER (CSD2007-00016, GRU09158)
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