Comparisons on 11 plant oil fat substitutes for low-fat Kung-wans
- 28 February 2002
- journal article
- research article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 51 (3), 215-220
- https://doi.org/10.1016/s0260-8774(01)00059-0
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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