Interactions of konjac, agar, curdlan gum,
- 30 June 2000
- journal article
- Published by Elsevier BV in Journal of Food Engineering
- Vol. 44 (4), 199-204
- https://doi.org/10.1016/s0260-8774(00)00026-1
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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