A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE
- 1 September 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (5), 582-585
- https://doi.org/10.1111/j.1365-2621.1970.tb04815.x