Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions
- 30 June 2010
- journal article
- Published by Elsevier BV in Food and Chemical Toxicology
- Vol. 48 (6), 1537-1542
- https://doi.org/10.1016/j.fct.2010.03.021
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science, Education and Sports of the Republic of Croatia (098-0982913-2829)
- Academy of Sciences of the Czech Republic (200380801, 6198959216)
- Czech Ministry of Education
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