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Role of ferritin as a lipid oxidation catalyst in muscle food
Home
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Role of ferritin as a lipid oxidation catalyst in muscle food
Role of ferritin as a lipid oxidation catalyst in muscle food
Eric A. Decker
Eric A. Decker
BW
Barbara Welch
Barbara Welch
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1 March 1990
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 38
(3)
,
674-677
https://doi.org/10.1021/jf00093a019
Abstract
No abstract available
Keywords
IRON
HIERRO
OXYDATION
FER
PROTEINS
OXIDATION
TEMPERATURE
PH
MUSCLE
Cited by 879 articles