Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.)
- 1 March 1995
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 60 (2), 341-343
- https://doi.org/10.1111/j.1365-2621.1995.tb05668.x
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Molecular Characterization of Quercetin and Quercetin Glycosides in Allium VegetablesPublished by American Chemical Society (ACS) ,1992
- Glutathione in foods listed in the national cancer institute's health habits and history food frequency questionnaireNutrition and Cancer, 1992
- Dietary Carotenes, Vitamin C, and Vitamin E as Protective Antioxidants in Human CancersAnnual Review of Nutrition, 1992
- A modified method to purify patatin from potato tubersJournal of Agricultural and Food Chemistry, 1991
- Ascorbic Acid and Protein Content of Potatoes in Relation to Tuber AnatomyJournal of Food Science, 1989
- Insoluble phenolic compounds and resistance of potato tuber disc to Phytophthora and PhomaPhytochemistry, 1988
- Differential ozone susceptibility of Centennial Russet and White Rose potato as demonstrated by fumigation and antioxidant treatmentsAmerican Journal of Potato Research, 1983
- REGENERATION OF VITAMIN E FROM α-CHROMANOXYL RADICAL BY GLUTATHIONE AND VITAMIN CChemistry Letters, 1982
- WATER SOLUBLE ANTIOXIDANU ACTIVITY IN SOYBEANSJournal of Food Science, 1972
- The Antioxidant Activity of Vegetable Extracts I. Flavone AglyconesaJournal of Food Science, 1964