POLYPHENOLICS EXTRACTS FROM LEGUME SEEDS: CORRELATIONS BETWEEN TOTAL ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS CONTENT, TANNINS CONTENT AND ASTRINGENCY
- 1 December 2004
- journal article
- Published by Wiley in Journal of Food Lipids
- Vol. 11 (4), 278-286
- https://doi.org/10.1111/j.1745-4522.2004.01143.x
Abstract
No abstract availableKeywords
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