Antibacterial activity of green tea polyphenols against Escherichia coliK 12

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1 January 2000

journal article
research article
Published by Wiley in Molecular Nutrition & Food Research

Vol. 44 (1), 60-62
https://doi.org/10.1002/(sici)1521-3803(20000101)44:1<60::aid-food60>3.0.co;2-l

Abstract

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Cited by 55 articles