Mechanisms of Protein Precipitation for Two Tannins, Pentagalloyl Glucose and Epicatechin16 (4→8) Catechin (Procyanidin)
- 20 May 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7), 2590-2595
- https://doi.org/10.1021/jf971097k
Abstract
No abstract availableKeywords
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