The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages
- 1 December 1993
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 75 (6), 512-518
- https://doi.org/10.1111/j.1365-2672.1993.tb01588.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Ensiling forage sorghum at two stages of maturity with the addition of lactic acid bacterial inoculantsAnimal Feed Science and Technology, 1993
- An evaluation of three bacterial inoculants and formic acid as additives for first harvest grassGrass and Forage Science, 1990
- A simulation model of the microbiological and chemical changes accompanying the initial stage of aerobic deterioration of silageGrass and Forage Science, 1990
- Effects of a Microbial Inoculant on Fermentation Characteristics and Nutritional Value of Corn SilageJournal of Production Agriculture, 1989
- The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silagesJournal of Applied Bacteriology, 1988
- Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixturesJournal of Applied Bacteriology, 1983
- The effect of some pre-treatments on proteolysis during the ensiling of herbageGrass and Forage Science, 1979
- The effect of inoculation withLactobacillus plantarum and addition of glucose at ensiling on the quality of aerated silagesJournal of the Science of Food and Agriculture, 1975
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIALOnline Journal of Public Health Informatics, 1941