Effects of a Microbial Inoculant on Fermentation Characteristics and Nutritional Value of Corn Silage
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Production Agriculture
- Vol. 2 (3), 235-241
- https://doi.org/10.2134/jpa1989.0235
Abstract
No abstract availableKeywords
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