Ensiling forage sorghum at two stages of maturity with the addition of lactic acid bacterial inoculants
- 30 September 1993
- journal article
- Published by Elsevier BV in Animal Feed Science and Technology
- Vol. 43 (3-4), 165-175
- https://doi.org/10.1016/0377-8401(93)90076-v
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Changes in cell-wall composition and degradability of sorghum during growth and maturationJournal of the Science of Food and Agriculture, 1991
- Effects of altering the grain content of sorghum silage on its nutritive value.Journal of Animal Science, 1990
- Effects of a Microbial Inoculant on Fermentation Characteristics and Nutritional Value of Corn SilageJournal of Production Agriculture, 1989
- Effects of Stage of Maturity and Silage Additives upon the Yield of Gross and Digestible Energy in Sorghum SilageJournal of Animal Science, 1980
- Changes in Carbohydrate and Nitrogen Fractions and Digestibility of Forages: Maturity and EnsilingJournal of Animal Science, 1973
- Net Energy of Corn and Bird Resistant Grain Sorghum Rations for Steers when Fed as Grain or SilageJournal of Animal Science, 1970
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963
- Effect of Sorghum Maturity at Harvest and Variety on Certain Chemical Constituents in Sorghum Silages1Agronomy Journal, 1963
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- THE COLORIMETRIC DETERMINATION OF LACTIC ACID IN BIOLOGICAL MATERIALOnline Journal of Public Health Informatics, 1941