Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria
- 27 February 2008
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 56 (6), 2090-2095
- https://doi.org/10.1021/jf072939a
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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