Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio
- 11 April 2007
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 87 (7), 1197-1206
- https://doi.org/10.1002/jsfa.2795
Abstract
No abstract availableKeywords
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