Change in isoflavone concentration of soybean (Glycine max L.) seeds at different growth stages
- 5 January 2007
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 87 (3), 496-503
- https://doi.org/10.1002/jsfa.2743
Abstract
No abstract availableKeywords
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