Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics
- 25 May 2004
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 90 (1-2), 199-206
- https://doi.org/10.1016/j.foodchem.2004.03.048
Abstract
No abstract availableKeywords
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