Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil
- 1 March 1997
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 58 (3), 245-248
- https://doi.org/10.1016/s0308-8146(96)00223-3
Abstract
No abstract availableKeywords
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