PREPARATION AND CHARACTERIZATION OF GELATIN EXTRACTED FROM THE SKINS OF ROHU (LABEO ROHITA) AND COMMON CARP (CYPRINUS CARPIO)
- 6 April 2011
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 35 (2), 143-161
- https://doi.org/10.1111/j.1745-4549.2009.00467.x
Abstract
No abstract availableThis publication has 37 references indexed in Scilit:
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