Preparation and characterisation of gelatins from the skins of sin croaker (Johnius dussumieri) and shortfin scad (Decapterus macrosoma)
- 31 December 2007
- journal article
- Published by Elsevier BV in Food Chemistry
- Vol. 101 (1), 386-391
- https://doi.org/10.1016/j.foodchem.2006.01.046
Abstract
No abstract availableKeywords
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