Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)
- 7 January 2002
- journal article
- Published by Elsevier BV in Bioresource Technology
- Vol. 82 (2), 191-194
- https://doi.org/10.1016/s0960-8524(01)00164-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Physical Properties of Shark Gelatin Compared with Pig GelatinJournal of Agricultural and Food Chemistry, 2000
- Physicochemical and Sensory Characteristics of Fish GelatinJournal of Food Science, 2000
- Gelatin from cod skins as affected by chemical treatmentsJournal of Food Science, 1997
- The effect of invading harp seals (Phoca groenlandica) on local coastal fish stocks of North NorwayFisheries Research, 1992