A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids
- 30 April 2003
- journal article
- research article
- Published by Elsevier BV in Physiology & Behavior
- Vol. 78 (4-5), 805-811
- https://doi.org/10.1016/s0031-9384(03)00083-0
Abstract
No abstract availableKeywords
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