The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage
- 12 November 2010
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 65 (4), 446-455
- https://doi.org/10.1111/j.1365-2494.2010.00763.x
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Biochemistry of EnsilingPublished by Wiley ,2015
- The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silageJournal of Applied Microbiology, 2006
- Effect of Lactobacillus buchneri 40788 on the fermentation, aerobic stability and nutritive value of maize silageGrass and Forage Science, 2002
- Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneriJournal of Industrial Microbiology & Biotechnology, 2002
- The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silagesJournal of Applied Bacteriology, 1993
- Silage additivesAnimal Feed Science and Technology, 1993
- Evaluation studies in the development of a commercial bacterial inoculant as an additive for grass silageGrass and Forage Science, 1989
- A further study on the evaluation through lactating cattle of a bacterial inoculant as an additive for grass silageGrass and Forage Science, 1989
- The estimation of the digestibility and metabolizable energy content of ruminant feedingstuffs from the gas production when they are incubated with rumen liquor in vitroThe Journal of Agricultural Science, 1979
- Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additivesJournal of the Science of Food and Agriculture, 1975