Carcass grades, rack composition and tenderness of sheep and goats as influenced by market class and breed
- 30 September 1989
- journal article
- Published by Elsevier BV in Small Ruminant Research
- Vol. 2 (3), 273-280
- https://doi.org/10.1016/0921-4488(89)90007-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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