Studies on the meat production characteristics of Botswana goats and sheep —part III: Carcase tissue composition and distribution
- 31 January 1978
- journal article
- Published by Elsevier BV in Meat Science
- Vol. 2 (1), 59-74
- https://doi.org/10.1016/0309-1740(78)90022-0
Abstract
No abstract availableKeywords
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