Reproduction and Breeding of Goats

Abstract

Reproduction and genetics of the goat are reviewed with a view of increasing their contribution to mankind. The goat contributes most in tropical regions (within 30 degrees of the equator). The most important product from the goat is milk with meat a close second. Other products are minor. Reproductive rate is a problem only with the Angora goat, but increased reproduction with any type of goat would contribute to improved efficiency. Also, a knowledge of the reproductive phenomenon is necessary for effective management. Genetic studies of goats are limited, but this should not limit improvement programs. Excellent genotypes for producing milk and fiber are available, but adaptation to tropical conditions is needed. Even within temperature regions, there is little evidence of progress in breeding for milk production. Little has been done on the development of the goat as a meat animal. Also, research on crossbreeding for milk or meat production is limited.