Evolution of pigments, tannins and acetaldehyde during forced oxidation of red wine: Effect of tannins addition
- 1 April 2017
- journal article
- Published by Elsevier BV in LWT
- Vol. 77, 370-375
- https://doi.org/10.1016/j.lwt.2016.11.064
Abstract
No abstract availableThis publication has 51 references indexed in Scilit:
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