Effect of oxygenation on polyphenol changes occurring in the course of wine-making
- 29 April 2002
- journal article
- Published by Elsevier BV in Analytica Chimica Acta
- Vol. 458 (1), 15-27
- https://doi.org/10.1016/s0003-2670(01)01617-8
Abstract
No abstract availableKeywords
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