Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry
- 15 December 2013
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 141 (4), 3373-3380
- https://doi.org/10.1016/j.foodchem.2013.05.158
Abstract
No abstract availableKeywords
Funding Information
- Comisión Interministerial de Ciencia y Tecnología (CICYT) (Spain) (AGL2008-03392, AGL2011-23872)
- Generalitat de Catalunya (2009SGR-606)
- EvalXarta 2010 (12)
- Universitat de Barcelona (UB-APIF)
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