Mechanism of the dehydration of d-fructose to 5-hydroxymethylfurfural in dimethyl sulfoxide at 150°C: an NMR study
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- 8 December 2008
- journal article
- Published by Elsevier BV in Carbohydrate Research
- Vol. 343 (18), 3021-3024
- https://doi.org/10.1016/j.carres.2008.09.008
Abstract
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