HACCP-based food safety management systems: great in theory but can we really make them work in practice?
Open Access
- 2 July 2014
- journal article
- editorial
- Published by SAGE Publications in Perspectives in Public Health
- Vol. 134 (4), 188-190
- https://doi.org/10.1177/1757913914538735
Abstract
No abstract availableKeywords
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