Prerequisite programs: current perspectives in food manufacturing
- 2 July 2014
- journal article
- others
- Published by SAGE Publications in Perspectives in Public Health
- Vol. 134 (4), 191-193
- https://doi.org/10.1177/1757913914538141
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- HACCPPublished by Springer Science and Business Media LLC ,2013