Enhancing food safety culture to reduce rates of foodborne illness
- 1 June 2011
- journal article
- Published by Elsevier BV in Food Control
- Vol. 22 (6), 817-822
- https://doi.org/10.1016/j.foodcont.2010.12.009
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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