Impact of lipid extraction on the dearomatisation of an Eisenia foetida protein powder
- 15 March 2010
- journal article
- research article
- Published by Elsevier BV in Food Chemistry
- Vol. 119 (2), 459-466
- https://doi.org/10.1016/j.foodchem.2009.06.040
Abstract
No abstract availableKeywords
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