Volatile aldehydes in smoked fish: Analysis methods, occurence and mechanisms of formation
- 1 January 2007
- journal article
- review article
- Published by Elsevier BV in Food Chemistry
- Vol. 105 (4), 1536-1556
- https://doi.org/10.1016/j.foodchem.2007.03.041
Abstract
No abstract availableKeywords
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