Identification of odour‐active compounds in muscle of brown trout (Salmo trutta) as affected by dietary lipid sources
- 21 March 2002
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 82 (6), 636-643
- https://doi.org/10.1002/jsfa.1096
Abstract
No abstract availableKeywords
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