Utilisation of a yeast pectinase in olive oil extraction and red wine making processes
- 1 January 1992
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 58 (2), 253-260
- https://doi.org/10.1002/jsfa.2740580214
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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