Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red wines
- 1 November 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (11), 1369-1379
- https://doi.org/10.1002/jsfa.2740251105
Abstract
No abstract availableKeywords
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