Physico-chemical and degradative properties of in-planta re-structured potato starch
- 22 May 2009
- journal article
- Published by Elsevier BV in Carbohydrate Polymers
- Vol. 77 (1), 118-124
- https://doi.org/10.1016/j.carbpol.2008.12.013
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starchesFood Chemistry, 2007
- Correlation between the compositional and pasting properties of various potato starchesFood Chemistry, 2007
- Relationship Between the Pasting Behaviour and the Phosphorus Content of Different Potato StarchesStarch ‐ Stärke, 2007
- Phosphorylation of C6‐ and C3‐positions of glucosyl residues in starch is catalysed by distinct dikinasesFEBS Letters, 2006
- Properties of Starches from Near‐Isogenic Wheat Lines with Different Wx Protein DeficienciesCereal Chemistry Journal, 2003
- The influence of an increased degree of branching on the physico-chemical properties of starch from genetically modified potatoCarbohydrate Polymers, 1998
- Sources of Variation for Starch Gelatinization, Pasting, and Gelation Properties in WheatCereal Chemistry Journal, 1997
- Hydrolysis of Tropical Tuber Starches by Bacterial and Pancreatic α‐AmylasesStarch ‐ Stärke, 1993
- Properties of Sweet Potato Starches from Different Tissue ZonesStarch ‐ Stärke, 1992
- Action of glucoamylase from aspergillus niger on phosphorylated substrateBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1982