Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

Publisher Website

1 January 2007

journal article
Published by Elsevier BV in Food Chemistry

Vol. 101 (4), 1338-1345
https://doi.org/10.1016/j.foodchem.2006.03.039

Abstract

No abstract available

Keywords

Cited by 143 articles